Root + Bone Magazine

An independent magazine based in London exploring the off-cuts of food and drink culture.

Anth co-founded this magazine with 3 friends in 2013 and together they have published 22 issues in print, with a distribution network of 450 stockists in the UK and Ireland with many subscribers worldwide.

Anth sits on the editorial team and contributes articles and stories that are a little more rock ‘n roll than those you’ll find in regular food magazines.